Day: October 4, 2018

Blackberry Lavender White Chocolate Scones

by halfbakedharvest prep time 10 minutes cook time 20 minutes total time 30 minutes servings 14 servings calories 254 kcal INGREDIENTS 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 8 tablespoons unsalted butter grated on a box grater just like cheese 1 egg 3/4 cup buttermilk + more for […]

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