Lemon Lavender Cookies

Lemon Lavender Cookies with Lemon Glaze
Author: Alice Seuffert
Serves: 36
  • 2 ½ Cups Flour
  • ½ tsp Baking Powder
  • 2 sticks Land O’Lakes Butter-Salted
  • ½ Cup Sugar, plus ¼ cup for rolling cookies
  • 1 tsp Vanilla Bean Paste
  • 2 lemons
  • 1 Egg (room temperature)
  • 1 TB Lavender buds, plus additional for garnish (1 tsp)
  • ½ cup Powdered Sugar
  1. Preheat oven to 350.
  2. Mix flour and baking powder together and set aside.
  3. Cream butter, sugar, vanilla, zest from 2 lemons and 2 tsp lemon juice. Add egg and mix. Gradually add in flour mixture and mix until combined. Add in 1 TB lavender buds and mix.
  4. Form dough into two long rolls and slice into 36 total pieces. Roll each piece into a ball and roll in sugar. Press down cookie ball.
  5. Arrange a dozen cookie balls on a cookie sheet lined with parchment paper.
  6. Bake for 14 minutes.
  7. For glaze, mix 2 TB lemon juice and powdered sugar. Drizzle on cookies and garnish with additional lavender buds
  8. Enjoy!